Sulfur Burps on Mounjaro: Why They Happen & How to Stop Them

By Clarisse10 min read

Experiencing sulfur burps on Mounjaro? Those awful rotten egg-smelling burps are embarrassing and uncomfortable, but they're more common than you think. I dealt with them during my first few weeks on tirzepatide, and here's exactly what causes them and how to make them stop.

Quick Answer

Sulfur burps on Mounjaro are caused by delayed gastric emptying and slower protein digestion, which allows sulfur-containing compounds to build up in your stomach. They affect 10-15% of Mounjaro users and typically improve within 4-6 weeks. Prevention strategies include avoiding trigger foods (eggs, cruciferous vegetables, high-protein meals), eating smaller portions, taking digestive enzymes, and using treatments like activated charcoal or bismuth subsalicylate (Pepto-Bismol).

I had sulfur burps during weeks 2-5 on Mounjaro—honestly the most embarrassing side effect I dealt with. Avoiding eggs and reducing protein portions eliminated them completely.

What Are Sulfur Burps?

Sulfur burps are burps that smell like rotten eggs or sulfur. The smell comes from hydrogen sulfide gas, which is produced when your body breaks down proteins containing sulfur-containing amino acids (like cysteine and methionine).

How They're Different from Regular Burps

Regular Burps

Regular burps release swallowed air or carbon dioxide from digestion. They're usually odorless or have a mild smell of whatever you recently ate or drank. They're caused by excess gas in the upper digestive tract.

Sulfur Burps

Sulfur burps have a distinct rotten egg smell from hydrogen sulfide gas produced during the breakdown of sulfur-containing proteins. They indicate that food (especially protein) is sitting in your stomach longer than normal, allowing bacterial fermentation and sulfur compound buildup.

How Common Are Sulfur Burps on Mounjaro?

Based on patient reports and online forums, approximately 10-15% of Mounjaro users experience sulfur burps at some point during treatment. They're:

  • Most common during the first 4-8 weeks of treatment
  • More likely after eating high-protein or sulfur-rich foods
  • Often worse after dose increases
  • Typically temporary and resolve as your body adapts
  • More common in people who experience other digestive side effects like nausea

Why Does Mounjaro Cause Sulfur Burps?

Mounjaro (tirzepatide) causes sulfur burps through several mechanisms related to how it slows digestion:

1. Delayed Gastric Emptying

PRIMARY CAUSE

Mounjaro significantly slows how quickly food moves from your stomach to your intestines—this is one of its main mechanisms for reducing appetite. While this helps you feel fuller longer, it also means food (especially protein) sits in your stomach for extended periods.

When protein-rich food stays in your stomach for hours instead of moving through normally, stomach bacteria begin fermenting it. This bacterial breakdown of sulfur-containing amino acids produces hydrogen sulfide gas, which escapes as sulfur burps.

2. Slower Protein Digestion

Tirzepatide affects digestive enzyme secretion and overall digestive efficiency. Your body may not break down proteins as quickly or completely as it normally would. Partially digested proteins in your stomach undergo bacterial fermentation, producing sulfur compounds that cause the characteristic rotten egg smell.

3. Changes in Stomach pH and Bacterial Balance

Mounjaro can alter stomach acid production and the bacterial composition in your upper digestive tract. When stomach pH changes or certain bacteria proliferate, they produce more hydrogen sulfide during the digestion of sulfur-containing foods. This creates the perfect environment for sulfur burps.

4. Reduced Digestive Motility Overall

Beyond just gastric emptying, Mounjaro slows overall digestive motility. This means food moves sluggishly through your entire GI tract. The longer transit time increases opportunities for bacterial fermentation and gas production, including hydrogen sulfide.

My Experience with Sulfur Burps

The Problem: Weeks 2-5 Were Mortifying

I'll be honest—sulfur burps were the most embarrassing side effect I experienced on Mounjaro. They started during my second week at the 5mg dose and lasted through week 5. The smell was unmistakable: rotten eggs. And they came without warning, which made social situations incredibly awkward.

The burps were worst:

  • After eating eggs (breakfast was a disaster)
  • Following high-protein meals (chicken breast, protein shakes)
  • When I ate cruciferous vegetables (broccoli, Brussels sprouts)
  • 2-4 hours after eating, when food was sitting in my stomach
  • Worse when I ate larger portions

They were often accompanied by nausea, bloating, and that uncomfortable "full" feeling that lasted for hours. I became anxious about eating, especially in public or before social events.

The Solution: Dietary Changes That Eliminated Them

I made specific changes that stopped my sulfur burps within 3-4 days:

  1. Completely eliminated eggs temporarily: Eggs were my worst trigger. I stopped eating them entirely for 6 weeks. This alone reduced my sulfur burps by 70%. Eggs are high in sulfur-containing amino acids and were just too much for my slowed digestive system.
  2. Reduced protein portions significantly: Instead of eating 6-8 oz of chicken breast at a meal, I ate 3-4 oz. Smaller protein portions were easier to digest and didn't sit in my stomach fermenting.
  3. Avoided cruciferous vegetables: Broccoli, cauliflower, Brussels sprouts, cabbage, and kale all made sulfur burps worse. I eliminated them for several weeks and focused on low-sulfur vegetables like carrots, zucchini, spinach, and bell peppers.
  4. Ate smaller, more frequent meals: Five small meals instead of three large ones. Less food in my stomach at any given time meant less opportunity for bacterial fermentation.
  5. Took digestive enzymes with meals: I started taking a digestive enzyme supplement containing protease (to break down proteins) with every meal. This helped my body digest protein more efficiently before it could ferment.
  6. Used Pepto-Bismol when needed: On days when I knew I'd be eating higher-protein meals, I took Pepto-Bismol (bismuth subsalicylate) before eating. It helped prevent sulfur burps and settled my stomach.

Result: Sulfur burps disappeared within 4 days and haven't returned. I gradually reintroduced eggs and cruciferous vegetables after 8 weeks with no issues.

Foods That Trigger Sulfur Burps

Certain foods are much more likely to cause sulfur burps on Mounjaro because they're high in sulfur-containing compounds:

High-Sulfur Protein Sources

  • Eggs (especially egg yolks—highest sulfur content)
  • Red meat (beef, lamb, pork)
  • Poultry (chicken, turkey—especially dark meat)
  • Fish and seafood (especially cod, tuna, shrimp)
  • Dairy products (cheese, milk, yogurt)
  • Protein powders (whey, casein)

Cruciferous Vegetables

  • Broccoli
  • Cauliflower
  • Brussels sprouts
  • Cabbage
  • Kale
  • Bok choy
  • Arugula

Other High-Sulfur Foods

  • Onions and garlic
  • Asparagus
  • Legumes (beans, lentils, chickpeas)
  • Nuts (especially almonds, cashews)
  • Beer and wine
  • Coffee
  • Foods with sulfite preservatives (dried fruits, wine, processed foods)

Lower-Sulfur Food Alternatives

When dealing with sulfur burps, focus on these lower-sulfur options:

  • Proteins: White fish (tilapia, sole), tofu, egg whites only
  • Vegetables: Carrots, zucchini, spinach, bell peppers, cucumbers, tomatoes
  • Grains: Rice, oats, quinoa
  • Fruits: Bananas, berries, apples, oranges

How to Prevent Sulfur Burps on Mounjaro

Avoid or Limit High-Sulfur Foods

Temporarily eliminate or significantly reduce eggs, cruciferous vegetables, red meat, and other high-sulfur foods during your first 6-8 weeks on Mounjaro. Once your digestive system adapts, you can gradually reintroduce them in small amounts.

Why it works: Reducing sulfur intake means there's less material for bacteria to convert into hydrogen sulfide gas.

Eat Smaller Protein Portions

Limit protein servings to 3-4 oz per meal (about the size of a deck of cards). Spread your protein intake across 5-6 small meals rather than eating large amounts at once. Your slowed digestive system can handle small portions more efficiently.

Why it works: Less protein in your stomach at once means less substrate for fermentation and sulfur gas production.

Take Digestive Enzymes

Take a digestive enzyme supplement containing protease (for protein breakdown) with every meal. This helps your body break down proteins more completely and quickly before bacterial fermentation can occur.

Recommended products: Look for broad-spectrum digestive enzymes with protease, lipase, and amylase. Take 1-2 capsules at the start of each meal.

Eat Slowly and Chew Thoroughly

Take your time eating and chew each bite thoroughly (20-30 times). This begins the digestive process in your mouth and reduces the workload on your already-slowed stomach. Smaller food particles are easier to digest and less likely to ferment.

Why it works: Better mechanical breakdown means more efficient chemical digestion and less bacterial fermentation.

Stay Hydrated

Drink plenty of water throughout the day (64-80 oz). Adequate hydration helps maintain healthy digestive function and can reduce the concentration of sulfur compounds in your stomach.

Tip: Drink water between meals rather than with meals to avoid diluting digestive enzymes.

Consider a Low-FODMAP Diet Temporarily

Some users find that following a low-FODMAP diet (which limits fermentable carbohydrates) helps reduce sulfur burps and other digestive issues. This diet eliminates many foods that cause gas and bloating, giving your digestive system a break while you adjust to Mounjaro.

Add Probiotics

Take a daily probiotic to help balance your gut bacteria. Look for strains like Lactobacillus and Bifidobacterium. Healthier gut bacteria may produce less hydrogen sulfide during digestion. Give it 2-3 weeks to see effects.

Treatment Options for Active Sulfur Burps

If you're currently experiencing sulfur burps, here's how to treat them:

Pepto-Bismol (Bismuth Subsalicylate)

Most effective treatment. Pepto-Bismol binds to hydrogen sulfide in your stomach and neutralizes the sulfur compounds that cause the smell. It also has antimicrobial properties that reduce sulfur-producing bacteria.

How to use: Take 2 tablespoons (30ml) or 2 tablets at the first sign of sulfur burps. Can repeat every 30-60 minutes as needed, up to 8 doses in 24 hours. Note: Your stool may turn black temporarily—this is normal and harmless.

Activated Charcoal

Activated charcoal absorbs gas and toxins in your digestive tract, including hydrogen sulfide. It can provide relief from sulfur burps and reduce bloating.

How to use: Take 500-1000mg of activated charcoal capsules at the first sign of sulfur burps. Don't take within 2 hours of medications or supplements, as charcoal can interfere with absorption. Drink plenty of water to prevent constipation.

Ginger Tea or Ginger Supplements

Ginger helps stimulate digestive motility and can help move food through your stomach faster, reducing the time available for fermentation. It also has anti-nausea properties. Drink ginger tea or take 500-1000mg ginger supplements with meals.

Peppermint Tea or Oil

Peppermint can help soothe your digestive tract and reduce gas. Drink peppermint tea after meals or take enteric-coated peppermint oil capsules (which release in the intestines, not the stomach).

Apple Cider Vinegar

Some people find that 1 tablespoon of apple cider vinegar diluted in 8 oz of water before meals helps improve digestion and reduce sulfur burps. The acidity may help break down proteins more efficiently. Results vary by individual.

Fast or Eat Very Lightly

If sulfur burps are severe, consider fasting or eating only very light, low-sulfur foods (white rice, bananas, plain toast) for 12-24 hours to give your digestive system a complete reset. This allows your stomach to empty fully and stops additional fermentation.

When Do Sulfur Burps Improve?

Typical Timeline

Most people experience improvement in sulfur burps within:

  • 3-5 days: With strict dietary changes and avoidance of trigger foods
  • 2-3 weeks: With consistent use of digestive enzymes and smaller meals
  • 4-6 weeks: As your body fully adapts to Mounjaro and digestive function normalizes
  • After dose increases: May return temporarily for 1-2 weeks, then resolve

Once sulfur burps resolve, they typically don't return unless you eat large amounts of trigger foods. Many people can gradually reintroduce eggs, cruciferous vegetables, and other sulfur-rich foods after 6-8 weeks without issues.

What If Sulfur Burps Don't Improve?

If sulfur burps persist beyond 6-8 weeks despite dietary changes, or if they're accompanied by other concerning symptoms, talk to your healthcare provider. Possible issues include:

  • H. pylori infection (bacterial infection that can cause sulfur burps)
  • Small intestinal bacterial overgrowth (SIBO)
  • Giardia or other parasitic infection
  • Food intolerances or sensitivities
  • Gastroparesis (severely delayed gastric emptying)

Sulfur Burps vs. Other Digestive Issues

Sulfur Burps vs. Regular Burping/Reflux

Regular burping or acid reflux on Mounjaro is caused by excess air swallowing or stomach acid backing up into your esophagus. Regular burps don't have the distinctive rotten egg smell.

Sulfur burps specifically smell like rotten eggs or sulfur and indicate bacterial fermentation of protein in your stomach. They're a distinct issue requiring different treatment (dietary changes rather than antacids).

Sulfur Burps vs. Nausea

Sulfur burps and nausea often occur together on Mounjaro because they both stem from delayed gastric emptying. However:

  • Nausea can occur without sulfur burps and may be triggered by any food
  • Sulfur burps are specifically triggered by high-sulfur, high-protein foods
  • Treating sulfur burps (avoiding trigger foods, digestive enzymes) often improves nausea too

Common Questions About Sulfur Burps

Are sulfur burps dangerous or a sign of something serious?

In most cases, no. Sulfur burps on Mounjaro are an annoying but benign side effect caused by delayed gastric emptying. They're not dangerous and don't indicate organ damage. However, if they're accompanied by severe abdominal pain, vomiting, fever, or bloody stools, contact your doctor to rule out infection or other issues.

Can I still eat protein on Mounjaro if I get sulfur burps?

Yes, absolutely. Protein is essential for health and weight loss. The key is eating smaller portions, choosing lower-sulfur proteins (white fish, tofu), avoiding the highest-sulfur sources (eggs, red meat) temporarily, and using digestive enzymes. You don't need to eliminate protein—just adjust how much and what type you eat.

Are sulfur burps more common with Mounjaro than other GLP-1 medications?

Anecdotally, some users report more digestive side effects (including sulfur burps) with Mounjaro compared to semaglutide medications like Wegovy or Ozempic. This may be because Mounjaro is a dual GIP/GLP-1 agonist and may have stronger effects on gastric emptying. However, sulfur burps can occur with any GLP-1 medication.

Will sulfur burps come back with every dose increase?

Maybe, but usually milder and shorter-lived. Some people experience a brief return of sulfur burps for 1-2 weeks after dose increases as their digestive system adjusts to the higher medication level. Others never experience them again after the initial episode. If they do return, use the same prevention strategies.

Can I prevent sulfur burps without giving up eggs and vegetables?

You may not need to eliminate them permanently. Try these strategies: eat eggs in moderation (1-2 eggs max instead of 3-4), choose egg whites over whole eggs, cook cruciferous vegetables thoroughly (easier to digest than raw), take digestive enzymes with high-sulfur meals, and eat smaller portions. Some people can tolerate these foods in small amounts with the right support.

Should I take anti-gas medications like Gas-X for sulfur burps?

Gas-X (simethicone) helps with regular gas and bloating but doesn't specifically target hydrogen sulfide. It may provide some relief for general digestive discomfort, but Pepto-Bismol or activated charcoal are more effective for sulfur burps specifically because they neutralize sulfur compounds.

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Bottom Line

Sulfur burps are an embarrassing but manageable side effect of Mounjaro, affecting 10-15% of users. They're caused by delayed gastric emptying and bacterial fermentation of sulfur-containing proteins in your stomach. While uncomfortable, they're not dangerous and typically improve within 4-6 weeks.

To prevent and eliminate sulfur burps:

  • Avoid or limit high-sulfur foods (eggs, cruciferous vegetables, red meat)
  • Eat smaller protein portions (3-4 oz per meal)
  • Take digestive enzymes with every meal
  • Eat slowly and chew thoroughly
  • Use Pepto-Bismol or activated charcoal when burps occur
  • Stay hydrated throughout the day
  • Consider probiotics to balance gut bacteria

My sulfur burps resolved completely within 4 days by eliminating eggs and reducing protein portions. I gradually reintroduced these foods after 8 weeks without issues. Don't let temporary sulfur burps discourage you from using Mounjaro—with the right dietary adjustments, they're completely manageable.

If sulfur burps persist beyond 6-8 weeks, are accompanied by severe pain, vomiting, or fever, or significantly impact your quality of life, contact your healthcare provider to rule out other underlying issues.

Affiliate Disclosure: This article contains affiliate links to Coreage Rx. We may earn a commission if you make a purchase through these links, at no additional cost to you. This helps support our work providing free content. Read our full affiliate disclosure.

Medical Disclaimer: This article is for informational purposes only and not medical advice. If you experience severe or persistent digestive symptoms, contact your healthcare provider. Always follow your doctor's instructions for using Mounjaro. Read our full medical disclaimer.